We believe sharing a dinner is more than just having nice food, for us it's all about sharing an experience.
We will bring the dishes to your table gradually, making you feel like those ever lasting French dinners..
Our products are sourced locally and seasonally.
In order to keep serving the freshest products, we work with small producers devoted to quality, not quantity.
Oysters by 1 or 6
Ginger citrus sauce
3.8 / 21
Gochujang olives
6
Fromage board
or mixed
Charcuterie board
20
Frites
Homemade mayonnaise of the day
6
Baked Camembert
Calvados and blackberry reduction
14
Comté mushroom caps
Cranberry sauce
11
Roasted carrots wrapped in lardon
Moutarde de Dijon caramel and saffron granola
12
Fennel and Parmesan salad
Balsamic orange reduction, basil, and shaved almonds
13
Escalope of Celeriac
Carrot purée, apples and onion confiture
14
Sole and red potatoes
Crème Fraiche d'Isigny sauce
15
Escargots de Bourgogne and seared pork belly
Horseradish and Moutarde "A L'ancienne"
19
Beef and Beet Tartare
Red wine and dark chocolate Demi-Glace
26
Canard à l’Orange
Butternut purée and roasted leeks
26
Lemon and rosemary Crème-Brulée
11
Fried plum, macerated in Calvados and red wine
Crème Anglaise and almonds
11