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We believe sharing a dinner is more than just having nice food, for us it's all about sharing an experience.
We will bring the dishes to your table gradually, making you feel like those ever lasting French dinners..

Our products are sourced locally and seasonally.
In order to keep serving the freshest products, we work with small producers devoted to quality, not quantity.  

 

Oysters by 1 or 6

Ginger citrus sauce

3.8 / 21

Gochujang olives

6

Fromage board

or mixed

Charcuterie board

20

 

Frites

Homemade mayonnaise of the day

6

Baked Camembert

Calvados and blackberry reduction

14

Comté mushroom caps

Cranberry sauce

11

 

Roasted carrots wrapped in lardon

Moutarde de Dijon caramel and saffron granola

12

Fennel and Parmesan salad

Balsamic orange reduction, basil, and shaved almonds

13

Escalope of Celeriac

Carrot purée, apples and onion confiture  

14 

Sole and red potatoes

Crème Fraiche d'Isigny sauce

15

Escargots de Bourgogne and seared pork belly

Horseradish and Moutarde "A L'ancienne"

19

 

Beef and Beet Tartare

Red wine and dark chocolate Demi-Glace

26

 

Canard à l’Orange

Butternut purée and roasted leeks

26

Lemon and rosemary Crème-Brulée

11

 

Fried plum, macerated in Calvados and red wine

Crème Anglaise and almonds

11

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