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H O O I S T R A A T Â 5 Â - Â Â T H E Â H A G U E
w e d n e s d a y  -  s u n d a y
f r o m 1 8 : 0 0
artichoke
crème fraiche & moutarde sauce
12
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salad of chicory & beetroots
apple - caramelized nuts - goat cheese
14
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baked camembert
calvados - blackberry & orange sauce
14
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celeriac escalope
carrot purée - onion & apple confiture
16
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gnocchi
red bell pepper & truffle sauce Â
19
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mussels "a la mariniere"
14
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SKATE WINGÂ
sun-dried tomatoes & butter sauceÂ
24
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duck
kholrabi & parsnip purée
jus - candied oranges
27
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crème - brulée
8
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MOUSSE au chocolat
9
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