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H O O I S T R A A T 5 - T H E H A G U E
w e d n e s d a y - s u n d a y
1 7 : 0 0 - 0 1 : 0 0
e n q u i r i e s : cafebleu.denhaag@gmail.com

artichoke
crème fraiche & moutarde sauce
12
salad of chicory & beetroots
apple - caramelized nuts - goat cheese
14
baked camembert
calvados - blackberry & orange sauce
14
celeriac escalope
carrot purée - onion & apple confiture
16
gnocchi
red bell pepper & truffle sauce
19
mussels "a la mariniere"
14
SKATE WING
sun-dried tomatoes & butter sauce
24
duck
kholrabi & parsnip purée
jus - candied oranges
27
crème - brulée
8
MOUSSE au chocolat
9
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