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artichoke
crème fraiche & moutarde sauce
12
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salad of chicory & beetroots
apple - caramelized nuts - goat cheese
14
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baked camembert
calvados - blackberry & orange sauce
14
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celeriac escalope
carrot purée - onion & apple confiture
16
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gnocchi & green peas
whipped ricotta - parmesan - lemon zest
19
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mussels "a la mariniere"
14
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soles & roseval potatoes
crème fraiche sauce
22
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duck
kholrabi & parsnip purée
jus - candied oranges
27
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venison in red wine & mushrooms
carrots - green beans
27
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tarte tatin - crème fraiche
11
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crème - brulée
9
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