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artichoke

crème fraiche & moutarde sauce

12

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salad of chicory & beetroots

apple - caramelized nuts - goat cheese

14

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baked camembert

calvados - blackberry & orange sauce

14

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celeriac escalope

carrot purée - onion & apple confiture

16

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gnocchi & green peas

whipped ricotta - parmesan - lemon zest

19

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mussels "a la mariniere"

14

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soles & roseval potatoes

crème fraiche sauce

22

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duck

kholrabi & parsnip purée

jus - candied oranges

27

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venison in red wine & mushrooms

carrots - green beans

27

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tarte tatin - crème fraiche

11

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crème - brulée

9

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