oysters

4/23

​

olives

6

​

frites

6

​

sourdough bread

( from our friends bartine-bakery )

6.5

​

​ coppa & gorgonzola

8

​

polenta - basil aioli

9

​

fromages board

x2 - 10

x4 - 20

​

charcuteries board

x2 - 10

x4 - 20